2 Walnut & Plum Chicken Fillets
Delicious plump free range chicken breast with the skin on that we have stuffed with a tasty walnut and plum stuffing and smotthered in our own plum sauce.
Remove cling film and roast in a preheated oven at 180c for 35 minutes.
INGREDIENTS: Water, vinegar, plum, prune, SOYA sauce, WHEAT , salt, sugar, onion, garlic, MUSTARD , bell pepper, breadcrumb ( GLUTEN ) butter, MILK .
STORAGE: keep refrigerated below 4c Suitable for freezing
The Brown Pig