Turkey Breast Stir Fry In Lemongrass



Turkey Breast Stir Fry In Lemongrass (Serves 3)

Tender strips of turkey breast strips with red & yellow pepper, mangetout, spring onion and golden cherry tomatoes blended together in our own Thai Lemongrass sauce. Pan fry in a little oil for 10-15 minutes stirring continuously.

INGREDIENTS: Turkey Breasts Diced, Pepper, Mange-tout, Baby corn, Onions, Red Onions, Cherry Tomatoes, Marinade (Rapeseed Oil, Sugar, Spices, Vegetable Fat, Lemon Zest)


The Butchery

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