Temporin Ravioli With Cheese 250g



In 1964 Mario Temporin started producing pasta and tortellini in a small kitchen in the town of Lugagnano near Verona. In 2000 the family moved into a 1800 square meter factory with three complete production lines: dry, fresh and filled pastas. Today Temporin produce 5,000 kgs of pasta a year with many customers in Italy and all over the world.

You may also like

Recently viewed