Spanish Free Range Pork Meatballs With Nduja



Spanish Free Range Pork Meatballs With Nduja

Super tasty meatballs made using free range pork belly minced, chopped parsley, garlic and the popular Nduja sausage top with spanish sauce and shave manchego cheese. Remove the clim film and cook in a preheated oven at 180c for 40 minutes.

INGREDIENTS: Irish pork, parsley, salt, black pepper, nduja sausage (chilli). May contain GLUTEN . Sauce: water, invert sugar syrup, tomato pure, spices, WHEY POWDER, salt, modified starch, herbs, thickener, yeast extract, preservative, acid, spice extract. manchego cheese ( Milk ) Storage: Keep refrigerated below 4c.

The Butchery

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