These southern fried goujons are made using tender strips of whole chicken breast coated in a tasty southern fried crumb. The pack size is perfect for sharing and would easily feed 4 children.
For cooking we recommend: Preheat oven to 170c (fan assisted 160c). Spread out goujons on a baking tray and cook for 25 minutes.
INGREDIENTS: Chicken breast fillet, water, salt, tapioca, WHEAT flour, rice flour, yellow corn flour, white pepper, garlic, black pepper, CELERY , fennel, onion, herbs oregano, dextrose, yeast, palm oil, raising agent (E450 E500)
The Brown Pig