Plain Chicken Goujons



Our chicken goujons are made using tender strips of whole chicken breast coated in a delicious golden breadcrumb. This size pack is perfect for sharing or would easily feed four children.

For cooking we recommend: Preheat the oven to 170c (fan assisted 160c). Spread out goujons on a baking tray and cook for 25-30 mins.

INGREDIENTS: Chicken breast fillet, water, salt, tapioca, WHEAT flour, rice flour, yellow corn flour, white pepper, garlic, black pepper, CELERY , fennel, onion, herbs oregano, dextrose, yeast, palm oil, raising agent (E450 E500)


The Butchery

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