Rosemary & Garlic Baby Potatoes



Rosemary & Garlic Baby Potatoes

Great accompaniment to any meat dish. Our baby potatoes are full of flavour. Lightly seasoned with sea salt and black pepper then tossed in sliced garlic and garnished with fresh rosemary leaves. We recommend removing the cling film and cook in a preheated oven at 180c (fan assisted 170c) for 30 minutes.

INGREDIENTS: Par boiled potato, chopped garlic, rosemary leaves, salt, black pepper

The Butchery

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