Oven Roasted Root Veg



Oven Roasted Root Veg

Our brand new side dish of roasted carrot and swede is perfect combination for a side that will accompany any meat based dish. Comfort food at its best! We suggest emptying the veg into a roasting tray, spread well and cook for 30 minutes at 180c. Alternatively, Remove cling film and roast in the tray for 30 minutes at 180c turning once.

INGREDIENTS: Carrots, onion, parsnip, peppers, courgette, rosemary, honey, NUTS Allergens in Bold

The Butchery

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