Moroccan Style Lamb Meatballs



Classic Italian Meatballs

Our meatballs are made the classic Italian way. Mince beef & pork blended together with, chopped parsley, garlic, salt & pepper covered in a delicious tomato sauce. Simply remove cling film and cook in a preheated oven at 170c for 25-30 minutes. Serve with pasta or spaghetti and a good garlic bread.

INGREDIENTS: Minced beef, minced pork, parsley, garlic, salt pepper, tomatoes, tomato puree, lemon juice, rapeseed oil, oregano, onion powder.

The Butchery

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