Lemon & Thyme Baby Potatoes
Delicious new baby potatoes halved and coated in our own sweet but zingy lemon sauce, sea salt, a pinch of black pepper and thyme leaves. Perfect for summer eating. Remove cling film and roast in a preheated oven at 180c for 30 minutes.
Ingredients: Rapeseed oil, dried garlic (9%), salt, palm oil, sugar, dried onion, black pepper, lemon peel powder (2%), bell pepper, acidity regulator: (citric acid), maltodextrin, herb, dextrose, colour: curcumin, oil of lemon (0.2%). ALLERGENS HIGHLIGHTED IN BOLD. Keep refrigerated below 4C? Suitable for freezing