Lemon & Coriander Spatchcock Chicken



Delicious free range chicken marinated in our own Lemon & Coriander glaze. Perfect chicken for sharing and not long to cook. Remove cling film and cook in a preheated oven at 180c for 70 minutes.

The lemon is a more of a zesty spatchcock, nice for the summer. Outdoor eating, or put it on the table all year round and let them all dig in!

INGREDIENTS: Rapeseed oil, garlic, salt, veg oil, sugar, onion, pepper, lemon peel, bell pepper, citric acid, herbs, dextrose, lemon oil.


The Butchery

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