Caribbean Chicken and Mango Curry with Rice
Global Kitchens – Caribbean Chicken and Mango Curry with Rice – is prepared using barely ripe mango, some of the mango gets blended into a sauce; the rest is coaxed into tender strips of steamed chicken fillet and served on a bed of rice. This exciting recipe from Global Kitchen has won at the ‘Great Taste Awards’ in the UK
Mango Curry Sauce (58%) [Coconut Milk (29%), Chicken (25%), Mixed Pepper (11%), Onion (11%), Mango Pieces (8%), Water (8%), Mango Chutney (2%) [Sugar Syrup 53%, Mango 45%, Salt, Ginger, Chilli Powder, Garlic, Acidic Regulator, Acidic Acid (E260)], Turmeric (1.5%), Clearam CH 20 (1%), Ginger (0.8%), Pasley, Vegetable Bouillon (0.5%) [Sea Salt, Dried Organic Vegetables (45%): Carrot, Onion, Parsnip, Chive, Kale, Parsley, Lovage Root, Garlic, Lovage Leaves, Coriander, Turmeric, Fennel, Fenugreek, Caraway, Ginger, Sweet Pepper, Cinnamon, Chilli, Nutmeg, Fenugreek Seed, Pimento, Dill], Cooked Rice (42%).
Allergen Information: For allergens including cereals containing Gluten see BOLD and underlined INGREDIENTS.
May contain traces of NUTS
Typical Value Per 100g
-Saturated Fat (g)