Garlic Butter Boneless Whole Chicken
Oh this is amazing! Full boneless chicken marinated in a delicious garlic butter marinade. Remove cling film and marinating bag and roast in a preheated oven at 180c for 45 – 55 minutes.
We use a garlic butter marinade.
This is the next generation of chickens, full chicken taken off the bone, completely, so you’re getting all the leg meat, all the breast meat, all the wing and the skin with no bone. It’s amazing, takes 40 minutes to cook. You cook, you slice and you share it.
And you could put it with anything. It doesn’t have to be the traditional roast, because you could serve with salads, you can rice, you can do with anything at all.
INGREDIENTS: Chicken, Water, Rapeseed Oil, Glucose Syrup, Vinegar, Honey, Salt, ( MUSTARD Seed), Garlic, Onion.
The Brown Pig