Fillet Steak Diane



Fillet Steak Diane (serves 2)

Tender strips of fillet steak, red onions, button mushrooms smothered in our own creamy pepper sauce and topped with sliced potato. A delicious midweek meal which easily feeds two adults. Remove all packaging and cover with foil. Cook in a preheated oven at 180c for 40 minutes removing foil for 10 minutes at the end.

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