Dry Cured Streaky Rashers



Dry Cured Streaky Rashers

Dry cured by hand the old fashioned way. Our streaky rashers taste great and are very versatile either for carbonaras, salads or a simple breakfast with scrambled eggs. From outdoor reared free range pigs from TJ Crowes farm in Tipperary. Grill or pan fry for 5 minutes turning once.

Ingredients: Irish pork (97%), salt (2%), raw cane sugar, preservative (sodium nitrite, sodium nitrate) allergens: none Keep refridgerated below 4C? Suitable for freezing

The Butchery

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