Creamy Potato Gratin
Potato Gratin is a super tasty side dish to serve with any meat dish. Slices of potato smoothered in a delicious creamy garlic sauce and topped with grated red chedder. We recommend cooking these in a preheated oven at 170c (fan assisted 160c). Remove cling film and cook for 20-25 minutes.
INGREDIENTS: Potatoes, water, cream( MILK ) skimmed MILK , salt, maize starch, dextrose, garlic, stabilisers, cheddar, MILK , potato starch.