Chicken Milano Fillets



Chicken Milano

2 tender free range chicken fillets stuffed with cherry tomato, mozzarella and spinach covered in basil pesto and parmesan cheese.

Remove cling film and cook in a preheated oven at 180c for 35 minutes.

INGREDIENTS: Chicken fillet, white cheese MILK , olive oil, sundried tomato, spinach, grano padano, pesto (basil, sunflower oil, CASHEW NUTS, Parmigiana reggiano, pine nuts, garlic, extra virgin olive oil, corn starch, WHEAT fibre


The Butchery

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