Chicken Kievs



Delicious chicken kievs made using whole chicken breast fillet generously stuffed with garlic butter and coated in a golden breadcrumb.

Remove cling film and cook in a preheated oven at 180c (fan assisted 170c) for 30 minutes.

INGREDIENTS: Chicken breast fillet, breadcrumb, (contains rice flour, potato starch, maize flour, salt) garlic butter, (Contains BUTTER (BUTTER MILK ), crushed garlic, rapeseed oil, parsley, lemon juice.


The Butchery

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