Chan Chan Black Garlic Bulb


Price:
€3.95

Description

One of the fastest growing food trends in South Korea, black garlic gets its name from the colour change after garlic is fermented in a temperature controlled environment. 

 

ChanChan’s fermented black garlic takes 16 weeks to prepare and has double the antioxidants of normal garlic. It has an array of health benefits and a distinct, fine taste. 

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