Description
Katsu Chicken Curry with Rice
Chicken katsu curry is an absolute favourite – traditionally hailing from Japan. The secret to Global Kitchens signature chicken katsu curry is the combination of curry powder, turmeric, chicken stock, coconut milk, and soy sauce, along with our Secret Recipe, served on a bed of rice
Ingredients:
Katsu Chicken Curry (58%) {Sauce (75%) [Water (34%), Coconut Milk (29%), Curry Sauce (20%) [Curry Sauce (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Nicotinamide and Vitamin B1], Sugar, Non Hydrogenated Palm Fat, Curry Powder [Cumin, Turmeric, Coriander, Fenugreek, Clove, Garlic, Chilli, Black Pepper, MUSTARD Seed, Ginger, Cassia, Salt], Tomato Powder, Salt, Flavourings (Contains CELERY), Maltodextrin, Flavour Enhancers (Monosodium Glutamate, Sodium 5- Ribonucleotides, Acid (Citric Acid), Anti Cracking Agent (Silicon Dioxide) (contains GLUTEN)}, Mixed Peppers (5.7%), Onion (5.7%), Mushrooms (5.6%)} Breaded Chicken Breast (25%) [(65%), Water, Wheat Flour, Tapioca Starch, Palm Oil, Salt, Corn Starch, Sugar, Thickeners (Guar Gum, Xanthan Gum), Raising Agents (Sodium Bicarbonate, Disodium Phosphate), Yeast, Soy Flour](contains GLUTEN)}, Cooked Rice (42%)
Allergen Information: For allergens including cereals containing Gluten see BOLD and underlined INGREDIENTS.
May contain traces of NUTS
Nutrient |
Typical Value Per 100g |
Energy Energy Fat of which saturates Carbohydrate of which sugars Protein Salt |
570 kJ 136 kcal 4.6 g 1.0 g 18 g 2.8 g 6.4 g 0.6 g |